Oleo Europaea & Oleo Africana (Scientific name)  Oleaceae (Family name)
Olive (Common name) – The Leaf of the plant are used
Clycyrrhiza Glabra (Scientific name) Fabaceae (Family name)
Liquorice (Common name) – The Root & Leaf of the plant are used
Cyclopia Intermedia (Scientific name) Fabaceae (Family name)
Honeybush (Common name) – The Leaf of the plant are used
Aspalathus Liniar (Scientific name) Fabaceae (Family name)
Rooi Bos (Common name) – The Leaf of the plant are used
Psidium Guajave (Scientific name) Myrthaceae (Family name)
Wild Guava (Common name) – The Fruit & Leaf of the plant are used
Syzygium Cordathus (Scientific name) Myrthaceae (Family name)
African Water Berry (Common name) – The Leaf of the plant are used
Tulbachia Violceae (Scientific name) Alliaceae (Family name)
Wild Garlic (Common name) – The Root and Rhizome of the plant are used

wheat
caffeine
gluten
corn
soy
milk
egg
sugar
colourants or preservatives

The results of a Matula Herbal Tea treatment can vary from person to person, due to various differences in the severity of the Helicobacter Pylori infection and the general health and well-being of each person.
If pain is still present, then that might indicate that the Helicobacter Pylori bacteria has not been totally eradicated from your digestive tract.
In such case, it is imperative to retest for the presence of H.Pylori.

Vegans
Vegetarians
Celiacs