Black garlic dietary supplement

Fermented black garlic, laboratory tested
500 mg per capsule
Allium sativum

black garlic provides 500 mg of fermented garlic per capsule.

Despite the exotic sounding name, black garlic is the product of an enzymatically fermented bulb of garlic that changes color from white to black.

Fermentation breaks down active sulfur compounds in garlic, making digestion easier and reducing the likelihood of uncomfortable burping.

What is more important, however, is that fermentation significantly enhances the positive effects of garlic.

Serving Instructions

1 vegetarian capsule daily with a meal or a glass of water

Serving Size

1 vegetarian capsules contain:

Ingredients

Fermented black garlic (Allium sativum)  500 mg

Other Ingredients

capsule shell cellulose (vegetable)
filler cellulose
rice bran extract
anti-caking agent silicon dioxide