Clinical data shows that GliSODin may:

- Reduce cellular oxidative damage
- Support cellular antioxidant defences
- Help maintain healthy blood vessels and cardiovascular health


Derived from a specially bred, high antioxidant strain of French Cantaloupe (Cucumis melo), GliSODin® boosts the body’s first line of defence against harmful free radicals. Excessive free radicals are a major factor in ageing, inflammation and illness. By stimulating the body’s innate antioxidant defences, GliSODin® may help reduce cellular oxidative damage.

GliSODin® provides a safe, effective and unique strategy for enhancing natural cellular defences which are known to decline during illness or with ageing. Clinical trials show that GliSODin® pro-motes health and wellbeing by boosting circulating levels of antioxidant defences and helping re-duce oxidative damage

GliSODin® is a double-patented Cucumis melo melon extract combined with a small amount of gliadin biopolymer. GliSODin’s® Nutrigenomic property is uniquely conferred by the presences of this gliadin biopolymer. This gliadin protects GliSODin® from gastric degradation.

Made in Australia under license from Laboratories ISOCELL NUTRA; GliSODin® is the result of ex-tensive and ongoing research by a group of French scientists dedicated to ageing research, espe-cially as it relates to oxidative stress.

Serving Instructions

Take one capsule twice daily, or as professional directed by a healthcare practitioner. Best taken at least 15 minutes before or 2 hours after food.

Serving Size

1 capsule contains:

Ingredients

Cucumis melo juice powder: 3.325mg (Eqv. 3.325g fruit powder)
This product contains gluten as an essential component.

Other Ingredients

Vegetable cellulose
gluten