Modified citrus pectin is different from other pectin because of the way it is prepared. It is modified by a proprietary process, which reduces the molecular weight of the pectin molecule. Average molecular weight: 30kD; pH: 6.0-7.2; Methoxylation: not more than 5%.

Modified citrus pectin (MCP) is derived from the soluble fibre of citrus fruit peels and a galectin-3 inhibitor with potential antioxidant, hypocholesterolaemic, immune-stimulatory, metal chelating, and possible anti-metastatic activities.

MCP is a low molecular weight version of pectin composed of short, slightly-branched carbohydrate chains and is modified for enhanced absorbability. The bioactive fragments, most likely the galactan-containing portion, of pectin binds to galectin-3, a carbohydrate-binding protein involved in inflammation. MCP may decrease prostate specific antigen (PSA) levels and may remove heavy metals. Also, unsaturated oligogalacturonic acids in MCP may stimulate the immune system through the activation of natural killer cells, cytotoxic T-cells, and B-cells.

Serving Instructions

As a dietary supplement, 5 to 15 grams daily: dissolve one rounded teaspoon (approx. 5 g) of powder in water, juice, or other liquid, one to three times daily, or as directed by a healthcare practitioner. Best taken at least 30 minutes before, or 1.5 hours after food. NOTE: For easier mixing, place Modified Citrus Pectin Powder in a jar or shaker with desired liquid and shake.

Serving Size

One teaspoon (5g) contains:

Ingredients

Energy 20 kcal (84 kj)
Total Carbohydrates 5g
Dietary Fibre 3.75g
Total Sugar (naturally occurring) 500mg
Sodium (naturally occurring) 300mg
Potassium (naturally occurring) 10mg
Modified Citrus Pectin (Citrus paradisi) 5g
Total Polysaccharides 3.5g
Galacturonic Acid 2.75mg

Other Ingredients

None