Red yeast rice is a natural product that has been used by Asian traditional herbalists since approximately 800 A.D. Produced by fermenting red yeast (Monascus purpureus) with white rice, red yeast rice is commonly used in cooking applications to enhance the color and flavor of foods. Peking duck is an example of the coloration and flavor imparted by red yeast rice. NOW® Red Yeast Rice is carefully produced to avoid the presence of citrinin, an unwanted by-product of the fermentation process.

• Made with Organic Red Yeast Rice

Serving Instructions

Take 2 capsules 1 to 2 times daily, preferably with food.

Serving Size

2 capsules contains:

Ingredients

Organic Red Yeast Rice (Munascus Purpureus) 1200 mg

Other Ingredients

Vegetable polysaccharide (capsule)