Full Spectrum Bioflavonoid Extracts

Benefits and Features
A wide selection of flavonoids from well-known botanical extracts like green tea, ginkgo, and bilberry provide antioxidant benefits to support your cardiovascular, immune, and liver detoxification systems.†

Detail Overview
Only full-spectrum extracts, not isolated flavonoids, are included thus preserving the synergistic activity of the full complement of phytonutrient compounds with well-documented antioxidant and biochemical actions. TheraFlavone™ is a powerful formula providing support for immune function, circulatory health, liver detoxification mechanisms, and antioxidant pathways.†

TheraFlavone™ combines the following full-spectrum plant extracts in one convenient product:
Pycnogenol® Pine Bark Extract – Unique, patented extract from Horphag Research supplying proanthocyanidins and organic acids.
Red Grape Extract – Prepared from the whole grape, not just the seeds, supplying proanthocyanidins, resveratrol, and other beneficial compounds.
Bilberry Extract – Standardized to 25% anthocyanosides and providing as much active flavonoid per capsule as one bilberry capsule taken separately.
Green Tea Extract – A rich source of polyphenols, standardized to 50% catechins for reliable activity. Each capsule is equivalent to one cup of green tea.
Ginkgo Extract – A premium “24/6” extract containing less than 1% ginkgolic acid, an undesirable component, thus exceeding German Commission E specifications.
Milk Thistle Extract – Supplies standardized amounts of silymarin, a hepatoprotective flavonolignan.
Citrus Bioflavonoid Complex – Concentrated source of hesperidin, naringen, and other flavonoids from citrus fruit peel. Free of citric acid for better tolerance.

Serving Instructions

1 capsule, 2 times daily with food or as directed by a healthcare professional.

Serving Size

1 capsule contains

Ingredients

Calcium (as calcium carbonate) 15 mg
French Maritime Pine Extract (Pinus pinaster)(bark) Pycnogenol® 5 mg
Red Grape Extract (Vitis vinifera) (seed, skin, fruit/pulp) (full-spectrum phytonutrients, includes trans-resveratrol)100 mg
Bilberry Extract (Vaccinium myrtillus) (fruit) (standardized to 25% anthocyanosides) 60 mg
Green Tea Extract (Camellia sinensis) (leaf) (standardized to 50% total polyphenols)180 mg
Ginkgo Extract (Ginkgo biloba) (leaf) (standardized to 24% flavone glycosides and 6% terpene lactones) 40 mg
Milk Thistle Extract (Silybum marianum) (seed) (standardized to 80% silymarin)100 mg
Citrus Bioflavonoid Complex (Citrus aurantium) (peel and fruit) (standardized to 50% hesperidin bioflavonoids)125 mg

Other Ingredients

Vegetarian capsule (Hydroxypropyl Methylcellulose, Water)
Silicon Dioxide