Pea protein isolate

NATURALLY OCCURING AMINO ACIDS:
Alanine 0.9g
Arginine 1.7g
Aspartic Acid 2.3g
Cysteine 0.2g
Glutamic Acid 3.3g
Glycine 0.8g
Histidine 0.5g
Isoleucine 0.9g
Leucine 1.7g
Lysine 1.4g
Methionine 0.2g
Phenylalanine 1.1g
Proline 0.9g
Serine 1.1g
Threonine 0.8g
Tryptophan 0.2g
Tyrosine 0.8g
Valine 1g

Human strains
Lactobacillus rhamnosus UB5115  6 629 billion CFU
Lactobacillus casei UB1499  1 284 millon CFU
Bifidobacterium longum ssp. infantis UB9214  1 040 billion CFU
Lactobacillus rhamnosus GC  1 000 billion CFU
Bifidobacterium breve UB8674  214 millon CFU
Bifidobacterium longum ssp. longum UB7691  214 millon CFU
Lactobacillus acidophilus UB5997  18 millon CFU
Plant strains
Lactobacillus plantarum UB2783  50 millon CFU
Dairy strains
Lactobacillus reuteri UB2419  351 millon CFU
Lactobacillus helveticus UB7229  43 millon CFU
Lactobacillus paracasei UB1978  36 millon CFU
Lactobacillus johnsonii UB3394  9 millon CFU
Inulin  5 mg
Arabinogalactan (AOS)  5 mg

CFU: Colony-Forming Unit Cells

Natural strawberry flavour
Beetroot powder
Sweetener (steviol glycosides)
Natural vanilla flavour

:
Binding agent (potato starch)
antioxidant (L-ascorbic acid)
anticaking agent (magnesium salts of fatty acids)

Gluten
Dairy
Soy
Lectin
GMO
Preservatives
Additives
Chemicals

:
artificial additives (flavouring, colorants, preservatives)
gluten
dairy

do not exceed the stated recommended daily intake
food supplements are not a subsititute for a varied diet
keep out of the reach of children

:
At the beginning of the treatment some intestinal discomfort can occur which usually disappear within a few days.
Keep out of reach of children
Store preferably refrigerated.

paleos
vegetarians
vegans

:
Vegan
Vegetarian