Amylase 10000 DU
Glucoamylase 60 AGU
Protease 4.5 30000 HUT
Lactase 1500 ALU
Cellulase 1000 CU
Invertase 500 SU
Lipase 500 FCC LU

CoEnzyme Q-10  100 mg
Calcium (from Tricalcium Phosphate) 38mg
Phosphorous (from Tricalcium Phosphate) 17mg

Hydrolyzed porcine collagen (type I y III) 5 000 mg
Hydrolyzed chicken collagen (type II) 40 mg
Hydrolyzed bovine collagen (type I y III) 2 500 mg
ESM® internal eggshell membrane (type I, V and X) 300 mg
Hyaluronic acid 25 mg
Vitamin C (L-ascorbic acid) 40 mg
Magnesium (from magnesium citrate) 187,5 mg
Copper (from cupric gluconate) 0,5 mg
Silica (from bamboo extract) 40 mg
Boron (from boric acid) 3 mg
Malic acid 500 mg
Devil’s claw (H. procumbens) (6:1) (2,5% harpagosides) 150 mg

Microcrystalline cellulose
Vegetable capsule (hypromellose)
Silica colloidal anhydrous

Dextrose
Microcrystalline Cellulose
Natural Raspberry Flavoring
Citric Acid
Silicon Dioxide
Stearic Acid (Vegetable)
Glyceryl Dibehenate
Magnesium Stearate (vegetable)
Sodium Stearyl Fumarate
Stevia

:
corn starch
natural citrus flavour
natural lemon flavour
sweetener (steviol glycosides from Stevia rebaudiana)

: The following substances have not been used in the production of this product however the finished product has not been tested to confirm the absence of these substances so care must be taken in the case of anaphylaxis
dairy
yeast
egg
lactose
glucose
sucrose
fructose
sulphates/sulphites
gelatin
crustaceans
tree nuts
peanuts
salicylates
alcohol
amines

Gluten-containing grains are used in the fermentation media used to produce the enzymes. All allergenic material is consumed during the fermentation process and the enzymes undergo further purification. The final product has been tested for gluten and no gluten residue was detected.

casein
gluten
Milk
Eggs
Fish
Shellfish
Tree Nuts
Peanuts
Wheat
Soy
Sesame

:
artificial additives (flavouring, colorants, preservatives)
gluten
dairy

:
Contains wheat. May contain traces of soy.
(Gluten-containing grains are used in the fermentation media used to produce the enzymes. All allergenic material is consumed during the fermentation process and the enzymes undergo further purification. The final product has been tested for gluten and no gluten residue was detected.)
Store in a cool, dry place below 25°C
Keep out of reach of children

keep out of reach of children
CoQ10 can vary in colour and texture. Tablets may vary in appearance from lot to lot
store in a cool dry place and tightly capped

:
Animal origin: Hydrolysed collagen (porcine, bovine and chicken), internal eggshell membrane
Common allergens: internal eggshell membrane
Keep out of reach of children
Store in a cool, dry place away from direct sunlight and heat

 
Vegans