Iron (II) glycinate 88.3 mg
  equiv. Iron 24 mg
Lactoferrin 100 mg
Ascorbic acid 100 mg

: When using excipients we tightly control the input quantity which results in the absolute minimum requirement. Some of the excipients below are attached to the raw material. We include these for full transparency.
Silica colloidal anhydrous
Stearic acid
Hypromellose
Proprietary vegetable capsule (based on hypromellose)
Citric acid
Silica
Maltodextrin

Stearic Acid (vegetable source).

: The following substances have not been used in the production of this product however the finished product has not been tested to confirm the absence of these substances so care must be taken in the case of anaphylaxis
Wheat
yeast
egg
lactose
glucose
sucrose
fructose
sulphates/sulphites
gelatin
crustaceans
peanuts
salicylates
alcohol
amines
potato
rice
gluten

wheat
gluten
soy
corn
milk
egg
fish
shellfish
tree nut
GMO's
Produced in a GMP facility that processes other ingredients containing these allergens.

Not for the treatment of iron deficiency conditions.
Lactoferrin is derived from cow's milk.
Vitamin and/or mineral supplements should not replace a balanced diet.
Store below 25°C in a cool, dry place. Ensure lid is properly replaced after use.
Keep out of reach of children

Consult physician if pregnant/nursing, taking medication, or have a medical condition.
Keep out of reach of children.
Natural color variation may occur in this product.
Store in a cool, dry place after opening.

Vegetarians