The Allimed® 100 capsule pack provides a month's supply of stabilised allicin

What is allicin?

When fresh garlic is cut or crushed, an amino acid, allicin, combines with an enzyme, allinase and a chemical reaction starts. The first compound that is formed is Allicin. Allicin, generated from fresh garlic, changes into a series of other sulphur compounds, known as thiosulphinates. Allicin is described as the 'mother' substance of garlic, which is responsible for the majority of its remarkable properties.

Serving Instructions

Adults: Take 1 capsule 3 times daily just before or with food, or more as recommended by your Healthcare Practitioner.

Serving Size

1 capsule contain:

Ingredients

ALLISURE® powder from Garlic Extract 450mg

Other Ingredients

Other ingredients:
non GM potato maltodextrin
gum acacia
Hypromellose