The Matula Tea formulation is comprised of premium quality ALL NATURAL wild and non-GMO herbs.  

It is conveniently packed, sealed and protected in a box with 60 sachets, sufficient for a 30 day supply.

Matula Tea is comprised of a specific ratio of flowers, leaves, stems from six different plant species, some male and some female.  Each of these plants are picked at different times during the four seasons of the year. Some are picked when budding, some when flowering, and others after seeding. Some plants can only be picked in the early morning, while others are picked in the late afternoon.

The primary constituents of the formulation are a combination of finely ground dried flowers, stems and leaves, taken from the following species:  Oleaceae, Asteraceae, Alliaceae, Fabaceae and Myrtaceae  

100% natural product – NO negative side effects.
Scientifically “in-vitro” laboratory tested to eradicate all strains of Helicobacter Pylori.
Known to alleviate the symptoms of ACID REFLUX and CANDIDA.

Serving Instructions

One course of 60 sachets is required, 2 cups per day for 30 days.

Serving Size

One sachet contains:

Ingredients

Oleo Europaea & Oleo Africana (Scientific name)  Oleaceae (Family name)
Olive (Common name) – The Leaf of the plant are used
Clycyrrhiza Glabra (Scientific name) Fabaceae (Family name)
Liquorice (Common name) – The Root & Leaf of the plant are used
Cyclopia Intermedia (Scientific name) Fabaceae (Family name)
Honeybush (Common name) – The Leaf of the plant are used
Aspalathus Liniar (Scientific name) Fabaceae (Family name)
Rooi Bos (Common name) – The Leaf of the plant are used
Psidium Guajave (Scientific name) Myrthaceae (Family name)
Wild Guava (Common name) – The Fruit & Leaf of the plant are used
Syzygium Cordathus (Scientific name) Myrthaceae (Family name)
African Water Berry (Common name) – The Leaf of the plant are used
Tulbachia Violceae (Scientific name) Alliaceae (Family name)
Wild Garlic (Common name) – The Root and Rhizome of the plant are used