Pre-B by New Roots Herbal is a formula with 5 prebiotics: resistant starch, xylooligosaccharides,
fructooligosaccharides, arabinogalactan and galactooligosaccharides. Prebiotics have been widely
studied for their beneficial effects on the gut microbiome. Several clinical studies have shown that
prebiotics selectively increase the levels of probiotic species of Bifidobacterium and even Lactobacillus
in the gut. Adults consuming prebiotics show significant increases in the levels of Bifidobacterium in
their gut microbiota, as well as other butyrate-producing bacteria such as Ruminococcus, Oscillospira
and Faecalibacterium.

DETAILS:
Prebiotics, in addition to selectively increasing the levels of probiotic Bifidobacterium and Lactobacillus species in the
gut, inhibit pathogenic microbial species such as Shigella and Escherichia coli. This mechanism of action is what makes
prebiotics ideal for improving gastrointestinal health. Prebiotic supplementation has been shown to relieve diarrhoea
in infants and children, as well as to cure chronic constipation in formula-fed babies. In addition to modifying the gut
microbiome, prebiotics may also modulate immune markers by influencing inflammatory pathways. These effects have
further implications, as prebiotic supplementation has been shown to improve serum levels of "good" high-density
lipoprotein (HDL) cholesterol while decreasing levels of "bad" low-density lipoprotein (LDL) cholesterol in diabetic
patients and patients with chronic kidney disease.

Indications and uses:
Improves bowel movements and constipation.
Promotes a healthy gut microbiota.
Improves immune function.
Mitigates gastrointestinal inflammation.
Helps to improve lipid profile.
Helps control blood glucose levels

Serving Instructions

1 scoop (10 g) daily mixed in 250 ml water or juice. Stir well prior to drinking. Take preferably 2 hours before or after taking medications. Do not exceed the stated recommended daily dose.

Serving Size

1 scoop contain:

Ingredients

Resistant starch-RS2 (from potato, Solanum tuberosum) 3 500 mg
Xylooligosaccharides (XOS) (from corn starch) 1 500 mg
Fructoligosaccharides (FOS) (from corn starch) 1 000 mg
Arabinogalactan (AG) (from larch tree, Larix laricina) 1 000 mg
Galactooligosaccharides (GOS) (from microbial fermentation of lactose) 1 000 mg

Other Ingredients

Other ingredients:
natural fruit flavour
natural lemon flavour
malic acid
anticaking agent (silicon dioxide)
sweetener (steviolglycosides, from Stevia rebaudiana)